2023 Festa d'Agosto - Sparkling Catarratto Igp Terre Siciliane

The harvested grapes are placed in steel where they ferment at a temperature of 14-16 ºC. The resulting base wine is poured into hermetic tanks, where, thanks to the addition of selected yeasts, a second fermentation takes place that gives the wine the delicate perlage. The wine rests for about two months in the bottle. The straw-yellow with greenish reflections accompanies the sense of smell towards exotic notes of tropical fruit and elegant hints of elder flowers, all surrounded by an always present sapidity, as agreeable residuals of saltiness that tickle the taste buds and invite to the sip. Fine bubbles and slightly bitter finish. Excellent as an aperitif, it enhances very well the blue fish, from the most delicate paddlefish to the strong taste of the sardines.